Country Sausage Soup

 

Prep Time

10 min

Cook Time10 min

Yield4 servings (1-1/2 quarts)

Ingredients

• 3/4 pound bulk pork sausage
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) chicken broth
• 1 teaspoon dried thyme
• 3/4 to 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Directions

1. In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.

Nutrition Facts

1-1/2 cups: 387 calories, 18g fat (6g saturated fat), 31mg cholesterol, 1279mg sodium, 39g carbohydrate (7g sugars, 11g fiber), 17g protein.