Best Ever Potato Soup

 Prep Time

10 min

Cook Time20 min

Yield8 servings (2 quarts)

Ingredients

• 6 bacon strips, diced
• 3 cups cubed peeled potatoes
• 1 small carrot, grated
• 1/2 cup chopped onion
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 1 can (14-1/2 ounces) chicken broth
• 3 tablespoons all-purpose flour
• 3 cups 2% milk
• 8 ounces Velveeta, cubed
• 2 green onions, thinly sliced, optional

Directions

1. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings and set bacon aside. Add vegetables, seasonings, and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.
2. Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese and bacon until melted. If desired, top with green onions and additional bacon.

Nutrition Facts

1 cup: 250 calories, 13g fat (7g saturated fat), 35mg cholesterol, 823mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 12g protein.