Angel Hair Pasta with Chicken

 

Prep Time

5 min

Cook Time15 min

Yield4 servings

Ingredients

• 8 ounces of uncooked angel hair pasta
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons olive oil, divided
• 2 medium carrots, sliced diagonally
• 1-1/2 cups fresh broccoli florets
• 2 to 3 teaspoons minced garlic
• 1-1/3 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried basil
• 1/2 teaspoon salt
• Additional grated Parmesan cheese

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm.
2. In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender.
3. Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Nutrition Facts

1 serving: 462 calories, 13g fat (3g saturated fat), 73mg cholesterol, 889mg sodium, 49g carbohydrate (4g sugars, 3g fiber), 35g protein.