Savory Meatl Loaf

Prep: 15 min.; Bake: 1 hr.; Stand: 10 min.; Cook: 5 min.; Makes: 6 servings

Ingredients

1 ½ lbs. ground beef

1 can (10 ¾ oz.) Campbell’s Condensed Tomato Soup

½ c. dry bread crumbs

1 egg, beaten

1 sm. Onion, finely chopped (about ¼ c.)

1 tbsp. Worcestershire sauce

1/8 tsp. ground black pepper

¼ c. water

Preparation

1.  Thoroughly mix the beef, ½ c. soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a lg. bowl.  Place the beef mixture into a shallow 3-qt. baking pan and shape firmly into an 8x4” baking pan.

2.  Bake at 350˚F. for 1 hr. or til the meatloaf is cooked thru.  Let the meatloaf stand for 10 min. before slicing.

3.  Heat 2 tbsp. pan drippings, remaining soup and water in a 1-qt. saucepan over med.-high heat til the mixture is hot and bubbling.  Serve the soup mixture w/ the meatloaf.