Polynesian Pork Chops

Prep:  25 min. Cook:  25 min.  Makes: 4 servings

Ingredients

4 boneless pork chops, ¾” thick

1 tsp. garlic powder

1 tbsp. vegetable oil

1 med. Onion, chopped

1 can (10-1/2 oz.) Campbell’s Condensed Golden Mushroom Soup

¼ c. water

1 can (8 oz.) pineapple chunks, undrained

3 tbsp. soy sauce

1 tbsp. honey

1 c. regular long-grain white rice, prepared according to pkg. directions (about 5 c.)

Sliced green onion

Preparation

1.  Season pork with garlic powder.

2.  Heat oil in 10” skillet over medium-high heat.  Add pork and cook until well browned on both sides.

3.  Stir onion, water, pineapple with juice, soy sauce and honey in skillet and heat to a boil.  Reduce heat to low.  Cook 10 min. or until pork is cooked through.  Serve pork and sauce with rice and sprinkle with green onion.