Beef & Broccoli

Prep: 25 min.; Cook: 20 min.; Makes: 4 servings (about 2 c. ea.)

Ingredients

1 tbsp. boneless beef sirloin steak or beef top round steak, ¼” thick, cut into thin strips

1 can (10 ¼ oz.) Campbell’s Condensed Tomato Soup

3 tbsp. soy sauce

1 tbsp. vinegar

1 tbsp. garlic powder

¼ tsp. crushed red pepper (optional)

3 c. fresh or frozen broccoli florets

1 c. regular long-grain white rice, prepared according to pkg. directions (about 3 c.)

Preparation

1.  Heat the oil in a 10” skillet over med.-high heat.  Add the beef and stir-fry til well browned.

2.  Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil.  Stir in the broccoli and cook til it’s tender-crisp.  Serve the beef mixture over the rice.