Quick Chicken & Dumplings

Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights.

·  Total Time: Prep/Total Time: 30 min.

·  Makes: 6 servings

Ingredients

• 6 individually frozen biscuits
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tablespoon olive oil
• 4 cups shredded rotisserie chicken
• 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 teaspoon chicken bouillon granules
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon dried sage leaves
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper

Directions

• Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.
• Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer for 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean (do not lift cover while simmering).

Nutrition Facts

1-1/2 cups: 420 calories, 20g fat (5g saturated fat), 83mg cholesterol, 1443mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 34g protein.