Overnight Baked Oatmeal

Total Time: Prep: 10 min. + chilling Bake: 45 min.

Makes: 8 servings

Ingredients

• 2 large eggs, lightly beaten
• 3 cups 2% milk
• 3/4 cup packed brown sugar
• 1/4 cup canola oil
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 cups old-fashioned oats
• 1/4 cup dried blueberries
• 1/4 cup dried cherries
• 1/4 cup sliced almonds

Directions

• In a large bowl, whisk together first six ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight.
• Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.

Nutrition Facts

1 serving: 331 calories, 13g fat (2g saturated fat), 54mg cholesterol, 364mg sodium, 46g carbohydrate (30g sugars, 4g fiber), 8g protein.