Cranberry-Ambrosia Salad

Perfect for a Christmas dinner.

·  Total Time; Prep: 20 min. + chilling

·  Makes: 9 servings

Ingredients

• 1 pound fresh or frozen cranberries
• 1 can (20 ounces) crushed pineapple, drained
• 1 cup sugar
• 2 cups miniature marshmallows
• 1 cup heavy whipping cream, whipped
• 1/2 cup chopped pecans

Directions

• In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight.
• Just before serving, fold in the marshmallows, whipped cream and pecans.

Nutrition Facts

3/4 cup: 331 calories, 15g fat (7g saturated fat), 36mg cholesterol, 17mg sodium, 52g carbohydrate (43g sugars, 3g fiber), 2g protein.