Sausage & Tomato Rigatoni

Combining Italian sausage w/ zesty dressing packs this simple dish w/ loads of flavor.

Prep:  10 min.

Total:  30 min.

Ingredients:

4 c. rigatoni pasta (8 oz.), uncooked

1 lb. Italian sausage, cut into chunks

1 med. Red onion, sliced

¼ c. tomato paste

¼ c. Kraft Sun-Dried Tomato Vinaigrette Dressing

¼ c. chopped fresh parsley

¼ c. Kraft 100% Grated Parmesan Cheese

Method:

Cook pasta as directed on package.

Meanwhile, brown sausagein lg. non-stick skillet; drain.  Stir in onion & tomato paste; cover.  Cook 15 min. or til onions are tender & sausage is cooked thru (170˚F.), stirring mixture w/ pasta.  Sprinkle w/ parsley & cheese.

Toss sausage mixture w/ pasta.  Sprinkle w/ parsley & cheese.

Makes 4 servings, about 2 c. ea.

Shortcut:  make your prep even easier by using a pair of cooking scissors to cut up raw sausage.