Quick Fettucine Cacciatore

An easy combination of tomatoes & chicken makes for a fast & super-tasty dish.

Prep:  5 min.

Total:  20 min.

Ingredients:

8 oz. fettuccine, uncooked

2 tsp. vegetable oil

1 lb. boneless, skinless, chicken breasts, chopped

1 c. ea. Sliced green peppers & sliced mushrooms

1 can (14 ½ oz.) diced tomatoes, undrained

¼ c. Kraft Zesty Italian Mozzarella/Parmesan Cheese Blend

½ c. chopped fresh basil leaves

Method:

Cook pasta as directed on package.  Meanwhile, heat oil in lg. skillet on med.-high heat.  Add chicken, cook & stir til no longer pink.  Add peppers & mushrooms; cook 3 min., stirring occasionally.

Stir in tomatoes w/ their liquid & the dressing.  Reduce heat to med.-low; simmer 5 min. or til chicken is cooked thru.

Toss pasta w/ chicken mixture.  Sprinkle w/ cheese & basil

Makes 4 servings, 2 c. ea.

Nutritional information:  calories 490; fat 15 g. (sat. 4g.); cholesterol 75 mg.; carbohydrates 51 g.; fiber 4 g.; sugars 7 g.; protein 36 g.; vitamin A 25% DV; vitamin C 30% DV; calcium 15% DV; iron 20% DV.