Beef Noodle Bowl

A quick blend of dressing & teriyaki sauce creates an Asian-inspired flavor.

Prep:  10 min.

Total:  30 min.

Ingredients:

8 oz. linguine, uncooked

3 c. broccoli florets

3 med. Carrots, peeled, sliced [about 2 c.]

2 tsp. vegetable oil

1 lb. beef sirloin steak, cut into strips

¼ c. Kraft Zesty Italian Dressing

¼ c. teriyaki sauce

1 tsp. ground ginger

Method:

Cook pasta as directed on package, adding broccoli & carrots to the cooking water for the last 2 min. of the pasta cooking time.  Drain pasta mixture.

Meanwhile, heat oil in lg. non-stick skillet.  Add meat; cook til browned on all sides, stirring occasionally.  Stir dressing, teriyaki sauce & ginger; cook til sauce thickens, stirring occasionally

Toss pasta & meat mixtures in lg. serving bowl.

Makes 4 servings, 2 c. ea.

Nutritional information:  calories 450; fat 12 g. (sat. 3g.); cholesterol 60 mg.; sodium 1060 mg.; carbohydrates 53 g.; fiber 4 g.; sugars 7 g.; protein 31 g.; vitamin A 130% DV;  vitamin c 45% DV; calcium 6% DV; iron 30% DV.

Jazz it up:  for added crunch, sprinkle w/ ½ c. Planters Dry Roasted Peanuts just before serving.