Easy Baked Ravioli

A layered pasta dish the whole family will love – it’s like lasagna only easier!

Prep:  15 min.

Total:  40 min.

Ingredients:

2 tsp. Kraft House Italian Dressing

1 med. Red pepper, chopped

1 sm. Onion, chopped

1 pkg. (15 oz.) DiGiorno Marinara Sauce

¼ tsp. crushed red pepper (optional)

1 pkg. (9 oz.) DiGiorno Four Cheese Ravioli, cooked drained

½ c. Kraft Shredded Low-Moisture Part-Skim Mozzarella

Method:

Preheat oven 350˚F.  Heat dressing in lg. skillet on med. Heat; add peppers & onions.  Cook & stir 2 min. or til vegetables are crisp-tender.  Stir in marinara & crushed red pepper.

Spread ½ c. sauce mixture onto bottom of shallow 11x7” baking dish.

Cover w/ layers of half ea. Of the ravioli, remaining sauce mixture & cheese.  Repeat layers.  Cover w/ foil.  Bake 25 min. or til heated thru.

Makes 4 servings.

Make-ahead:  this dish can be made up to a day ahead of time.  Prepare as directed, except for baking.  Cover w/ foil; refrigerate.  When ready to bake, preheat oven to 350˚F.  Bake 30 – 35 min., or til heated thru.

Serve It Up Family Style

When entertaining, why not bring the whole dish to the table so everyone can help themselves?  Try it when you serve this Easy Baked Ravioli – it’s the perfect dish for a Sunday dinner w/ family!