Tomato Chip Dip

8 oz. pkg. light cream cheese 1/3 finely chopped sun-dried tomatoes 1/4 c. plain yogurt 1 tbsp. snipped chives 1/2 tbsp. Desert Sundance Garlic Habanero Hot Sauce 1/2 tbsp. Port Au Prince Pepper Sauce Salt to taste In a microwave-safe bowl, combine cream cheese, tomatoes, yogurt, chives, hot sauces and salt to taste. Stir until well blended. Heat on medium in microwave just until hot, about 2 minutes, stirring once. Let stand a few minutes to plum tomatoes and stir again. Serve with crackers, bread or vegetable dippers.