Easy French Apple Tart

Ingredients 6 cups tart apples, sliced thinly 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup sugar-substitute for baking 3/4 cup fat-free half-and-half, or whole milk 1 1/2 cups reduced fat biscuit mix 1 large egg 1/4 cup egg substitute 2 tablespoons canola oil 1/2 cup walnuts or pecans, chopped 1/4 cup brown sugar, firmly packed 3 tablespoons less-fat margarine, (with 8 grams of fat per tablespoon) Instructions Preheat oven to 325°F. Coat a foil-lined springform pan with canola cooking spray, or coat a 9-inch, deep-dish pie pan with canola cooking spray. Add apple slices, cinnamon, and nutmeg to a large bowl and toss to blend. Pour apple mixture into prepared baking dish, arranging apple slices so they lay as flat as possible over each other. In mixing bowl, beat sugar blend, milk, 1/2 cup biscuit mix, egg, egg substitute, and canola oil together on medium speed until smooth. Pour batter over apples. Add remaining ingredients (1 cup biscuit mix, walnuts, brown sugar and margarine) to a 4-cup measure and mix with fork until crumbly. Sprinkle crumb mixture over the top of tart. Bake for 55-60 minutes, until knife inserted in the center comes out clean. Serve hot or cold. Nutritional Information Makes: 10 servings Serving size: N/A Calories 255 Protein 6g Carbohydrates 38g Fat 9g Saturated fat 0.9g Cholesterol 22mg Dietary fiber 2g Sodium 55mg Calories from Fat