Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.
Ingredients
2 medium red tomatoes, cut into wedges
2 medium yellow tomatoes, cut into wedges
3/4 cup diced fresh mozzarella cheese
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh basil
1/4 teaspoon salt
Freshly ground pepper, to taste
Instructions
Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.
Nutritional Information
Makes: 4 servings, about 1 1/4 cups each
Serving size: N/A
Calories 88
Fat 5g
Saturated fat 3g
Mono Fat 0g
Cholesterol 17mg
Carbohydrates 6g
Protein 5g
Dietary fiber 2g
Sodium 187mg
Potassium 444mg
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