A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
Ingredients
4 tomatoes, halved horizontally
1/4 cup Parmesan cheese, freshly grated
1 teaspoon fresh oregano, chopped
1/4 teaspoon salt
4 teaspoons extra-virgin olive oil
freshly ground pepper, to taste
Instructions
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.
Nutritional Information
Makes: 4 servings
Serving size: N/A
Calories 87
Fat 6g
Saturated fat 2g
Mono Fat 4g
Cholesterol 4mg
Carbohydrates 5g
Protein 3g
Dietary fiber 2g
Sodium 373mg
Potassium 300mg
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