The peanuts add crunch and complement the coleslaw flavor.
Ingredients
9 cups shredded cabbage, (you can buy this in bags in the produce section)
3 medium carrots, grated
6 tablespoons light mayonnaise
6 tablespoons light or nonfat sour cream
3 tablespoons granulated sugar (or use 1 1/2 tablespoons each of sugar and artificial sweetner)
1 1/2 teaspoons Dijon mustard
3 tablespoons apple cider vinegar
3 tablespoons apple juice
1 1/2 teaspoons celery seed
1/2 cup roasted peanuts, unsalted or lightly salted
4 green onions (the white and part of the green), chopped
Instructions
In a large serving bowl, mix cabbage with carrot and green onions.
To make dressing, whisk together mayonnaise, sour cream, sugar, mustard, vinegar, apple juice, and celery seed in a small bowl. Pour over cabbage mixture.
Sprinkle peanuts over the top and serve. Or cover and keep chilled in refrigerator until ready to serve.
Nutritional Information
Makes: 12 servings
Serving size: N/A
Calories 105
Protein 3g
Carbohydrates 12g
Fat 5.5g
Saturated fat 1g
Cholesterol 0mg
Dietary fiber 2.5g
Sodium 94mg
Calories from Fat
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