Tasty Burritos
Total Time: Prep/Total Time--30 min.
Servings; 6
Ingredients
1 lb. ground beef
1 envelope taco seasoning
1 can (16 oz.) refried beans
6 flour tortillas (12"), warmed
1 c. shredded Colby-Monterey Jack cheese
4 tsp. canola oil
Sour cream/Salsa
Directions
In lg. cast-iron or other heavy skillet, cook beef over med. heat til no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean.
In sm. saucepan, cook refried beans over med.-low heat til heated thru, 2-3 min.
Spoon about 1/3 c. beans off-center on each tortilla; top w/ 1/4 c. beef mixture. Sprinkle w/ cheese. Fold sides and ends of tortillas over filling and roll up.
In same skillet over med.-high heat, brown burritos in oil on all sides. Serve w/ sour cream and salsa.
Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in freezer container. To use, remove foil; place paper towel-wrapped burrito on microwave-safe plate. Microwave on high til heated thru, turning once, 3-4 min. Let stand 20 sec.
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