Summer Turkey Kabobs

 

Total time: Prep/Total time--30 min.

Servings: 6

Ingredients

2 sm. yellow summer squash

2 sm. zucchini

1 can (about 15 oz.) whole potatoes, drained

2 tbsp. olive oil

1 pkg. (20 oz.) turkey breast tenderloins

1/2 tsp. pepper

1/4 tsp. salt

1 pkg. (5 oz.) torn mixed salad greens

1/2 c. red wine vinaigrette

Directions

1. Trim ends of yellow squash and zucchini; cut crosswise into1" slices. Place slices in lg. bowl; add potatoes. Pour oil over mixture, tossing to coat.

2. Cut turkey into 24 cubes; add to vegetables. Sprinkle w/ pepper and salt; toss again.

3. On 6 metal or soaked wooden skewers, alternately thread turkey cubes, squash, zucchini and potatoes. Grill, covered over med. heat, turning occasionally, til turkey is no longer pink and vegetables are crisp-tender, 12-15 min. Serve on greens w/ croutons. Drizzle w/ vinaigrette.

Nutrition Facts

1 kabob: 275 calories; 13 g. fat (1 g. saturated fat); 38 mg. cholesterol; 720 mg. sodium; 15 g. carbohydrate (3 g. sugars; 2 g. fiber); 26 g. protein.

Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat, 1/2 starch.