Farm Apple Coleslaw

 

The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw.

 

Total Time

Prep: 20 min. + chilling

Makes

12 servings

 

Ingredients

• 4 cups shredded cabbage
• 1 large apple, chopped
• 3/4 cup raisins
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Test Kitchen tips

If you're in a rush, use prepared coleslaw mix.

The apple and raisins add a natural sweetness, so there's only a small amount of added sugar.

Nutrition Facts

2/3 cup: 87 calories, 5g fat (1g saturated fat), 0 cholesterol, 131mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.