Easy Fried Rice

 

 This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together.

 

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

 

Ingredients

• 2 large eggs, beaten
• 1/4 teaspoon salt
• 3 tablespoons vegetable oil, divided
• 4 cups cooked rice
• 1-1/2 cups frozen stir-fry vegetable blend
• 1/2 cup sliced green onions
• 1 garlic clove, minced
• 1 cup diced cooked chicken
• 3 tablespoons soy sauce
• 1 tablespoon chicken broth
• 1/2 teaspoon pepper
• 1/4 teaspoon ground ginger
• 4 bacon strips, cooked and crumbled

Directions

1. Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside.
2. Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts

1-1/2 cups: 476 calories, 19g fat (4g saturated fat), 133mg cholesterol, 1077mg sodium, 51g carbohydrate (2g sugars, 2g fiber), 23g protein.