Sausage Rolls

Not sure what to prepare for breakfast, lunch or dinner? Roll with the punches with this scrumptious sausage roll loaded with great taste. You'll certainly get your fill of fabulous flavor. Ingredients 12 oz. pork sausage 1 can refrigerated crescent rolls 2 tbsp. chopped onion 1/2 cup chopped apple 1 cup shredded Colby cheese 1 tbsp. brown sugar 1/4 tsp. cinnamon Methods/steps Brown sausage in skillet, stirring until crumbly. Drain and cool. Place crescent rolls on floured pastry board; flatten and pinch seams together. Roll into 2 rectangles. Sprinkle sausage and remaining ingredients on rectangle. Roll to enclose filling; seal edge. Cut into 1/2 inch slices. Place slices in 2 greased baking pans. Grill with lid down over medium-low indirect heat for 30-35 minutes or bake in a preheated 400-degree oven.