Corned Beef Cabbage Bake

Fun, special festive foods and playing games, carried on that same tradition with children. It just wouldn't be St. Patrick's Day without this delicious casserole! Ingredients 1/4 cup butter, cubed 4 cups chopped cabbage 3/4 cup chopped onion 1 teaspoon caraway seeds 1 can (12 ounces) corned beef or 12 ounces deli corned beef, chopped 2 cups (8 ounces) shredded Swiss cheese 1/4 cup Thousand Island salad dressing 2 tubes (12 ounces each) refrigerated buttermilk biscuits Directions In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally; set aside. Meanwhile, in a large bowl, combine the corned beef, Swiss cheese and salad dressing. Separate biscuits; place 10 biscuits in each of two ungreased 9-in. round baking pans. Press biscuits onto the bottom and halfway up the sides of pans. Add cabbage mixture; top with corned beef mixture. Bake, uncovered, at 350° for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges. Yield: 2 casseroles (4 servings each). Nutritional Facts 1 slice equals 495 calories, 23 g fat (11 g saturated fat), 80 mg cholesterol, 1,291 mg sodium, 47 g carbohydrate, 1 g fiber, 26 g protein.