Chicken Francese

Chicken francese is a traditional Italian favorite. However, you don't have to leave the comfort of your own kitchen to enjoy this mouthwatering meal done right. One bite and you'll say that's amore! Ingredients 2 4-oz. boneless chicken breasts Seasoned bread crumbs 3 Tbls. butter, divided 1/2 cup olive oil 1/2 cup whole cream Juice of 1 lemon 4 oz. golden sherry Pinch of cane sugar Fresh parsley 4 oz. cooked fettuccine Methods/steps 1. Lightly pound chicken breast. 2. Dip chicken in breadcrumbs. 3. Heat olive oil and 1 Tbls. butter in skillet; brown chicken over medium heat. 4. In saucepan over high heat, combine cream and 2 Tbls. butter. 5. When it boils, add lemon, sherry and sugar. Reduce to thick consistency. Add parsley. 6. Plate fettuccine, top with chicken and pour sauce on top.