"Rachel" w/ a Twist

A Reuben sandwich made with lower-fat turkey instead of corned beef is referred to as a “Rachel,” and this scrumptious version just may become your new favorite! Ingredients 1/2 cup fat-free mayonnaise 1 tablespoon sweet pickle relish 1 tablespoon chili sauce 1/2 teaspoon lemon juice 1/8 teaspoon white pepper 12 ounces cuban bread or French bread, halved lengthwise 6 ounces thinly sliced deli turkey 6 slices reduced-fat Swiss cheese 1 cup sauerkraut, rinsed and well drained 1 tablespoon olive oil Directions In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices. In a large skillet over medium heat, toast sandwiches in oil for 4-5 minutes on each side or until cheese is melted, pressing firmly with a large spatula. Yield: 6 servings. Nutritional Facts 1 slice equals 299 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 1,029 mg sodium, 39 g carbohydrate, 2 g fiber, 19 g protein.