A Soapy Mess Cuisine

  Prep Time 20 min Yield 2 servings Ingredients 1 French bread baguette (11 ounces) 2 cups finely chopped romaine 1 medium tomato, seeded and diced 4 to 5 ounces deli turkey, chopped 4 cooked bacon strips, chopped 1/2 cup shredded cheddar cheese 1/4 cup chopped dill pickle 1/4 cup chopped banana peppers 1/4 cup peppercorn ranch salad dressing Pinch salt and pepper Directions Cut the baguette in half horizontally. Use a long, thin knife to cut the centers of each baguette piece to create two hollowed-out shells. Discard bread pieces or save for another use. In a large bowl, combine lettuce, tomato, turkey, bacon, cheese, pickle, and banana peppers. Add ranch dressing, salt, and pepper; toss to coat. Fill each baguette shell with the chopped salad mixture; serve immediately. Nutrition Facts 1 serving: 949 calories, 44g fat (14g saturated fat), 87mg cholesterol, 2552mg sodium, 95g carbohydrate (7g sugars, 6g fiber), 41g protein.