Copycat Sweet Kale Salad

 

Ingredients

• 1/4 cup plus 2 tablespoons mayonnaise
• 3 tablespoons sugar
• 2 tablespoons sour cream
• 2 tablespoons 2% milk
• 1 tablespoon cider vinegar
• 2 teaspoons poppy seeds
• salad:
• 4 cups finely chopped Tuscan or Lacinato kale
• 1 cup broccoli coleslaw mix
• 1 cup shredded fresh Brussels sprouts
• 3/4 cup shredded cabbage
• 3/4 cup shredded radicchio leaves
• 1/2 cup dried cranberries
• 1/2 cup roasted pepitas

Directions

1. Place mayonnaise, sugar, sour cream, milk, and vinegar in the bowl of a food processor; pulse until smooth and creamy. Transfer to a glass jar; stir in poppy seeds. Set aside.
2. In a large serving bowl, combine kale, broccoli slaw, Brussels sprouts, cabbage,e and radicchio. Toss with half the dressing. Sprinkle the dried cranberries and pepitas over the salad; toss gently. Serve with the remaining dressing.

Nutrition Facts

1 serving: 385 calories, 25g fat (5g saturated fat), 13mg cholesterol, 174mg sodium, 37g carbohydrate (27g sugars, 5g fiber), 8g protein.