Mustard Pork Chops

 

Ingredients

• 3 tablespoons Dijon mustard
• 6 boneless pork loin chops (8 ounces each and 3/4 inch thick)
• 1/3 cup seasoned bread crumbs
• Dash pepper

Directions

1. Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
2. Bake until lightly browned, and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.

Nutrition Facts

1 pork chop: 334 calories, 13g fat (5g saturated fat), 109mg cholesterol, 347mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 44g protein.