Aperol Spritz Cranberry Sauce

 

Ingredients

• 1 package (12 ounces) fresh or frozen cranberries
• 1 cup orange juice
• 1/2 cup dried cranberries
• 1/2 cup sugar
• 2 to 3 tablespoons Aperol
• 2 teaspoons grated orange zest

Directions

1. In a small saucepan, combine the cranberries, orange juice, dried cranberries, and sugar. Cook over medium heat until the berries pop, about 15 minutes.
2. Remove from the heat; stir in the Aperol and orange zest. Transfer to a small bowl; refrigerate until chilled. If desired, top with additional orange zest just before serving.

Nutrition Facts

1/4 cup: 79 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 0 protein.