Fancy Cabbage Rolls

These fantastic cabbage wraps are something you won't want to leaf behind. Preparing the mixture takes just a few minutes, and once it hits the crockpot, your work is largely done. Meal time has never been so easy. INGREDIENTS 1 green cabbage 1 lb. ground beef, browned 1/4 cup uncooked rice 1 egg 1 onion, minced 1 carrot, minced 1 tsp. salt 1/2 tsp. pepper 1/4 cup of cider vinegar 1/2 cup of brown sugar 8 oz. canned tomato sauce METHODS/STEPS Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock-pot. Place 2 to 4 tbsp. of meat mixture in center of each leaf. Roll up and use toothpick to hold and place stem side down in crock-pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours. ADDITIONAL TIPS Ready in 10 hours.