Deluxe Spicy Glazed Salmon

Loaded with nutrients and omega-3 fatty acids, spicy glazed salmon and sweet potatoes packs a mean nutritional punch. It's gourmet goodness in your very own kitchen. INGREDIENTS 4 salmon fillets, skinless 2 medium sweet potatoes 1 tbsp. sugar 1 tsp. salt 1 tsp. ground cumin 1 tsp. chili pepper olive oil flavored cooking spray 2 tbsp. fresh cilantro stems METHODS/STEPS Preheat broiler and scrub potatoes. Halve lengthwise; cut in 1.4-inch slices. Place on greased rack of unheated broiler pan. In bowl combine sugar, salt, cumin, and chili pepper. Coat sweet potatoes with cooking spray; sprinkle both sides with half the spice mixture. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking. Meanwhile, rinse salmon; pat dry. Sprinkle with remaining spice. In skillet cook fish in 1 tbsp. of hot olive oil over medium heat for 8 to 12 minutes or until fish flakes when tested with fork. Turn once midway through cooking. Add cilantro. ADDITIONAL TIPS Ready in 20 min