All-In-The-Family Casserole

You can't feed a small village with this casserole -- but you can feed your family. Breakfast just got a whole lot easier with this one-pan wonder that's bursting with great taste. INGREDIENTS 1 loaf Italian Bread 1 lb. ground sausage 12 eggs 1 cup milk 2 cups cheddar cheese, shredded 1 tsp. salt 1 tsp. dried mustard 1/2 tsp. white pepper METHODS/STEPS Brown and drain sausage and slice and cube Italian bread. Spread bread in a 9x13 greased baking dish. Sprinkle sausage over bread evenly. Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight. Bake at 350 degrees for 45 min to an hour. ADDITIONAL TIPS Refrigerate 3 hours or overnight.