Ham Loaf

 Total Time

Prep: 15 min. Bake: 70 min.

Makes

8 servings

Ingredients

• 2 large eggs
• 1 cup 2% milk
• 1 cup dry bread crumbs
• 1/4 teaspoon pepper
• 1-1/2 pound ground fully cooked ham
• 1/2 pound ground pork
• GLAZE:
• 1/3 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/2 teaspoon ground mustard
• 2 tablespoons water

Directions

1. Preheat oven to 350°. In a large bowl, beat the eggs; add milk, bread crumbs, and pepper. Add ham and pork; mix well. Transfer to a 9x5-in. loaf pan. Bake for 30 minutes.
2. Meanwhile, combine glaze ingredients; spoon over loaf. Bake until a thermometer inserted in the loaf reads 145°, 40 minutes longer, basting occasionally with glaze.

Nutrition Facts

1 piece: 393 calories, 23g fat (8g saturated fat), 115mg cholesterol, 1241mg sodium, 21g carbohydrate (11g sugars, 1g fiber), 25g protein.