Garden Chicken Noodle Soup

 Ingredients

2 cans (19 oz. ea.) chicken noodle soup

1 c. frozen cut green beans

½ c. sliced fresh mushrooms

1 tsp. chopped fresh thyme

OR-

¼ tsp. dried thyme leaves

Directions

In medium saucepan, combine soup, beans and mushrooms.  Bring to boiling.  Reduce heat.  Simmer, covered, for 8-10 minutes or until vegetables are tender.

Yield:  4 servings