Sloppy Ottos

 

• Total Time

  Prep/Total Time: 25 min.
• 
  

  Makes

  8 servings

Ingredients

• 1 pound bulk spicy pork sausage
• 1-1/2 cups sauerkraut, rinsed and well drained
• 2 medium green and/or sweet yellow peppers, chopped
• 1 medium onion, chopped
• 8 pretzel or regular hamburger buns, split
• 8 slices provolone cheese

Directions

• Preheat oven to 350°. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender.
• Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted.

Nutrition Facts

1 sandwich: 494 calories, 24g fat (7g saturated fat), 46mg cholesterol, 1042mg sodium, 52g carbohydrate (6g sugars, 3g fiber), 20g protein.