potato-bar chili

Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! Ingredients 1-1/2 pounds ground beef 2 medium onions, chopped 1 medium green pepper, chopped 1 can (28 ounces) diced tomatoes, undrained 1 can (16 ounces) chili beans, undrained 2 tablespoons sugar 2 teaspoons chili powder 1/4 teaspoon salt 1/4 teaspoon pepper Baked potatoes Directions In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes. Yield: 7 cups. Nutritional Facts 1/2 cup (calculated without potatoes) equals 159 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 241 mg sodium, 13 g carbohydrate, 3 g fiber, 13 g protein.