crunchy potato bites

Good for on the go snack...of course after preparing since they take about 2 and a half hours to prepare!!! But i promise u its all worth it at the end. Ingredients 1/2 cup Dijon-style mustard 1/3 cup honey 2 tablespoons plus 1/2 cup mayonnaise, divided 2large potatoes or 2 cups mashed cooked potatoes 2 cups finely chopped ham 1 cup shredded Swiss cheese 1/4 cup milk 1/4 cup finely chopped onion 1 large egg, beaten 1 teaspoon prepared mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 3 1/2 cups crushed cornflakes Directions For sauce, combine Dijon-style mustard, honey and 2 tablespoons mayonnaise in a small bowl and mix well. Chill, covered, to allow the flavors to blend, about 2 hours. For potato balls, peel the potatoes and cut into chunks. Combine the potatoes with enough water to cover in a medium saucepan. Bring to a boil. Boil until easily pierced with a fork but not mushy, about 20 minutes; drain well. Preheat the oven to 350F. Grease baking sheets. Mash potatoes in a medium bowl with a masher. Stir in ham, Swiss, remaining mayonnaise, milk, onion, egg, mustard, salt and pepper; mix well. Shape the potato mixture into 1-inch balls. Roll the balls in the cornflakes. Arrange the balls 1 inch apart on prepared baking sheets. Bake untill browned, about 30 minutes. Arrange on a serving platter and serve with the sauce. Prep Time: 35 Min Cook Time: 2 Hr Total Time: 2 Hr 35 Min Servings: 60