Stuffed Sub Salad Sandwiches

 

Prep Time

20 min

Yield2 servings

Ingredients

• 1 French bread baguette (11 ounces)
• 2 cups finely chopped romaine
• 1 medium tomato, seeded and diced
• 4 to 5 ounces deli turkey, chopped
• 4 cooked bacon strips, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped dill pickle
• 1/4 cup chopped banana peppers
• 1/4 cup peppercorn ranch salad dressing
• Pinch salt and pepper

Directions

1. Cut the baguette in half horizontally. Use a long, thin knife to cut the centers of each baguette piece to create two hollowed-out shells. Discard bread pieces or save for another use.
2. In a large bowl, combine lettuce, tomato, turkey, bacon, cheese, pickle, and banana peppers. Add ranch dressing, salt, and pepper; toss to coat.
3. Fill each baguette shell with the chopped salad mixture; serve immediately.

Nutrition Facts

1 serving: 949 calories, 44g fat (14g saturated fat), 87mg cholesterol, 2552mg sodium, 95g carbohydrate (7g sugars, 6g fiber), 41g protein.