Shredded Beef au Jus

 

Prep Time

10 min

Cook Time6 hours

Yield8 servings

Ingredients

• 1 boneless beef chuck roast (3 pounds)
• 2 cups water
• 2 teaspoons beef bouillon granules
• 1-1/2 teaspoons dried oregano
• 1 teaspoon garlic salt
• 1 teaspoon seasoned salt
• 1/4 teaspoon dried rosemary, crushed
• 8 hamburger buns, split

Directions

1. Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules, and seasonings; pour over meat.
2. Cook, covered, on low 6-8 hours or until tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid.
3. Shred meat with 2 forks; return to slow cooker. Using a slotted spoon, place meat on bun bottoms. Replace tops. Serve with additional cooking liquid on the side.

Nutrition Facts

1 sandwich with 1/4 cup cooking liquid: 411 calories, 18g fat (7g saturated fat), 111mg cholesterol, 889mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 37g protein.