Purple Mashed Potatoes

 Prep Time

10 min

Cook Time20 min

Yieldabout 10 servings

Ingredients

• 3 pounds medium purple potatoes, peeled
• 2 teaspoons salt, divided
• 1 cup whole milk, warmed
• 1 cup butter
• 1/2 teaspoon pepper
• 2 tablespoons minced fresh parsley

Directions

1. Place potatoes in a stock pot; add water to cover. Season water with 1 teaspoon salt; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain and return to pan.
2. In a small saucepan, heat milk and butter until just warm and butter is melted; set aside.
3. Gently mash potatoes while gradually adding milk and butter mixture to reach desired consistency. Stir in remaining 1 teaspoon salt and pepper; garnish with parsley.

Nutrition Facts

3/4 cup: 305 calories, 19g fat (12g saturated fat), 51mg cholesterol, 636mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 starch.