Monkey Bread with Frozen Bread Dough

 

Prep Time

20 min

Cook Time40 min

Yield16 servings

Ingredients

• 2 loaves (1 pound each) frozen bread dough, thawed
• 1 cup packed brown sugar
• 3/4 cup butter, cubed
• 1 package (3 ounces) cook-and-serve vanilla pudding mix
• 2 tablespoons 2% milk
• 2 teaspoons ground cinnamon

Directions

1. Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces.
2. Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.

Nutrition Facts

1 serving: 247 calories, 9g fat (4g saturated fat), 18mg cholesterol, 339mg sodium, 36g carbohydrate (16g sugars, 2g fiber), 5g protein.