Total Time
Prep: 15 min. Cook: 10 min.
Updated: Sep. 10, 2022
If you like pizza night, give this healthy quinoa casserole a try!
It's a fun way to sneak in a healthy meal packed with protein and
veggies.
Ingredients
- 1 tablespoon olive oil
- 1/2 pound Italian turkey sausage links, casings removed
- 1 small red onion, sliced
- 2 cups sliced fresh mushrooms
- 2 cups chicken broth
- 1 cup quinoa, rinsed
- 2 cups pizza sauce
- 1 package (6 ounces) sliced turkey pepperoni
- 1 medium green pepper, chopped
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- Optional: Minced fresh basil, sliced olives, oil-packed sun-dried tomatoes (drained), banana peppers and red pepper flakes
Directions
- Select
saute setting on a 6-qt. electric pressure cooker. Adjust for medium
heat; add oil. When oil is hot, add sausage and onion; cook and stir
until sausage is no longer pink and onion is tender, 5-7 minutes,
breaking up sausage into crumbles; drain. Press cancel.
-
Stir in mushrooms and broth. Add quinoa (do not stir). Lock lid;
close pressure-release valve. Adjust to pressure-cook on high for 2
minutes. Quick-release pressure.
-
Stir in pizza sauce, pepperoni and green pepper; cover and let stand
until pepper softens slightly, 5-10 minutes. Sprinkle servings with
cheeses. If desired, serve with optional toppings.
-
- Slow-cooker option: In
a large skillet, heat oil over medium heat; cook sausage and onion
until sausage is no longer pink, 5-7 minutes, breaking up sausage into
large crumbles. Drain.
-
Transfer sausage and onion to a 4- or 5-qt. slow cooker. Stir in
mushrooms, broth and quinoa. Cook, covered, on low for 5 hours; stir in
pizza sauce, pepperoni and green pepper. Cook, covered, on low until
pepper is tender, about 1 hour longer. Sprinkle servings with cheeses.
If desired, serve with optional toppings.
Pizza Quinoa Casserole Tips
What variations of this pizza quinoa casserole can I try?
If
you don’t like an ingredient, you can easily leave it out or substitute
something else. For instance, replace the sausage with ground beef, or
omit it entirely and make a delicious vegetarian meal. You can also
switch up the sauce, cheese or veggies—the options are endless!
Is this quinoa casserole recipe healthy?
This
quinoa casserole includes healthy ingredients like fresh vegetables,
lean meat and, of course, quinoa. It’s a bit high in sodium, so consider
omitting the pepperoni and Parmesan cheese.
Nutrition Facts
1-1/4 cups: 350 calories, 15g fat (5g saturated fat), 61mg
cholesterol, 1481mg sodium, 30g carbohydrate (6g sugars, 4g fiber), 25g
protein.
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