Chicken with Mushroom Gravy

Total Time

Prep: 10 min. Cook: 4-1/4 hours

  Makes

4 servings

Updated: Dec. 20, 2022

  "It’s so easy, comforting and rich." she says. "A friend shared the recipe years ago, and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice."

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 can (12 ounces) mushroom gravy
• 1 cup 2% milk
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1 can (4 ounces) chopped green chiles
• 1 envelope Italian salad dressing mix
• 1 package (8 ounces) cream cheese, cubed

Directions

1. In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chiles and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender.
2. Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 469 calories, 26g fat (15g saturated fat), 168mg cholesterol, 1740mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 42g protein.