Sausage Cobb Salad Lettuce Wraps

 

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

 

Ingredients

• 3/4 cup ranch salad dressing
• 1/3 cup crumbled blue cheese
• 1/4 cup watercress, chopped
• 1 pound bulk pork sausage
• 2 tablespoons minced fresh chives
• 6 large iceberg lettuce leaves, edges trimmed
• 1 medium ripe avocado, peeled and diced
• 4 hard-boiled large eggs, chopped
• 1 medium tomato, chopped

Directions

1. Mix dressing, blue cheese and watercress. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir in chives.
2. To serve, spoon sausage into lettuce leaves. Top with avocado, eggs and tomato. Drizzle with dressing mixture.

Nutrition Facts

1 wrap: 433 calories, 38g fat (10g saturated fat), 174mg cholesterol, 887mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 15g protein.