Mexican Hot Dogs

 

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

 

Ingredients

• 1/2 medium ripe avocado, peeled
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 hot dogs
• 6 hot dog buns, split
• 1 small tomato, chopped
• 3 tablespoons finely chopped red onion
• 3 bacon strips, cooked and crumbled

Directions

1. In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7-9 minutes, turning occasionally.
2. Serve in buns. Top with avocado mixture, tomato, onion and bacon.

Nutrition Facts

1 serving: 310 calories, 19g fat (7g saturated fat), 29mg cholesterol, 844mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 11g protein.