Sun-Dried Tomato Linguine

 

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

 

Ingredients

• 1 package (16 ounces) linguine
• 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes
• 6 garlic cloves, minced
• 1 tablespoon lemon juice
• 1/2 cup minced fresh parsley
• 1-1/2 cups crumbled feta cheese
• 1-1/2 cups grated Parmesan cheese

Directions

1. In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot.
2. Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice.
3. Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten.

Nutrition Facts

1-1/3 cups: 542 calories, 21g fat (8g saturated fat), 32mg cholesterol, 726mg sodium, 68g carbohydrate (3g sugars, 6g fiber), 23g protein.