Barbecue Chicken Baked Potatoes

 

• Total Time

  Prep: 15 min. Cook: 6 hours
• 
  

  Makes

  10 servings

   

   

  Ingredients

  • 4-1/2 pounds bone-in chicken breast halves, skin removed
  • 2 tablespoons garlic powder
  • 1 large red onion, sliced into thick rings
  • 1 bottle (18 ounces) honey barbecue sauce
  • 1 cup Italian salad dressing
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons liquid smoke, optional
  • 10 medium potatoes, baked
  • Optional: Crumbled blue cheese and chopped green onions

   

  Directions

  • Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and, if desired, liquid smoke; pour over chicken.
  • Cover and cook on low for 6-8 hours or until chicken is tender.
  • When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices.
  • Shred meat with 2 forks and return to slow cooker; heat through. Serve with potatoes. Top with blue cheese and green onions if desired.

  Nutrition Facts

  1 stuffed potato: 572 calories, 13g fat (2g saturated fat), 91mg cholesterol, 1050mg sodium, 72g carbohydrate (32g sugars, 4g fiber), 38g protein.