Smothered Sirloin Steak in Parmesan Peppercorn Sauce
Get ready to fall for this juicy, sauced-up steak!
Prep: 5 minutes
Total: 50 minutes, (including marinating)
Ingredients
1/2 c. Kraft LIght Done Right! Zesty Italian Reduced Fat Dressing, divided
1 lb. well-trimmed boneless beef sirloin steak
1/3 c. Breakstone's Free or Knudsen Free Fat Free Sour Cream
4-1/2 tsp. Kraft 100% Grated Parmesan Cheese
1/4 - 1/2 tsp. black pepper
1 lg. onion, thinly sliced
Pour 1/4 c. of the dressing over steak in resealable plastic bag. Seal bag; turn to coat. Refrigerate 30 mintues, or overnight to marinate. Combine sour cream, 2 tbsp. of the remaining dressing, Parmesan Cheese and pepper. Refrigerate until serving time.
Heat remaining 2 tbsp. dressing in lg. non-stick skillet on medium heat. Add onions; cook 7 - 8 minutes, or until golden brown, stirring frequently. Remove onions; set aside.
Drain steak; discard marinade. Cook steak in same skillet on medium heat 3 - 4 minutes on each side for medium doneness Place on cutting board; slice cross-wise into thin strips. Serve steak topped with sauce and onions.
Makes 4 servings.
Nutritional Information
Calories: 200; Fat: 7 g.; Saturated fat: 2.5 g.; Cholestrol: 45 mg.; Sodium: 430 mg.; Carbohydrates: 9 g.; Fiber: <1 g.; Sugars: 5 g.; Protein: 23 g.; Vitamin A: 45%DV; Vitamin C: 45%DV; Calcium: 8%DV; Iron: 15%DV.
Tip
Slicing meat across the grain brings out its juices and makes it mouth-wateringly tender.
Prep: 5 minutes
Total: 50 minutes, (including marinating)
Ingredients
1/2 c. Kraft LIght Done Right! Zesty Italian Reduced Fat Dressing, divided
1 lb. well-trimmed boneless beef sirloin steak
1/3 c. Breakstone's Free or Knudsen Free Fat Free Sour Cream
4-1/2 tsp. Kraft 100% Grated Parmesan Cheese
1/4 - 1/2 tsp. black pepper
1 lg. onion, thinly sliced
Pour 1/4 c. of the dressing over steak in resealable plastic bag. Seal bag; turn to coat. Refrigerate 30 mintues, or overnight to marinate. Combine sour cream, 2 tbsp. of the remaining dressing, Parmesan Cheese and pepper. Refrigerate until serving time.
Heat remaining 2 tbsp. dressing in lg. non-stick skillet on medium heat. Add onions; cook 7 - 8 minutes, or until golden brown, stirring frequently. Remove onions; set aside.
Drain steak; discard marinade. Cook steak in same skillet on medium heat 3 - 4 minutes on each side for medium doneness Place on cutting board; slice cross-wise into thin strips. Serve steak topped with sauce and onions.
Makes 4 servings.
Nutritional Information
Calories: 200; Fat: 7 g.; Saturated fat: 2.5 g.; Cholestrol: 45 mg.; Sodium: 430 mg.; Carbohydrates: 9 g.; Fiber: <1 g.; Sugars: 5 g.; Protein: 23 g.; Vitamin A: 45%DV; Vitamin C: 45%DV; Calcium: 8%DV; Iron: 15%DV.
Tip
Slicing meat across the grain brings out its juices and makes it mouth-wateringly tender.
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