German-Style Short Ribs

Total Time

Prep: 15 min. Cook: 8 hours

  Makes

8 servings

Updated: Feb. 14, 2023

Ingredients

• 3/4 cup dry red wine or beef broth
• 1/2 cup mango chutney
• 3 tablespoons quick-cooking tapioca
• 1/4 cup water
• 3 tablespoons brown sugar
• 3 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 4 pounds bone-in beef short ribs
• 2 medium onions, sliced
• Optional: Egg noodles or spaetzle and minced fresh parsley

Directions

1. In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions.
2. Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs. If desired, serve ribs with noodles or spaetzle and parsley.

Nutrition Facts

3 ounces cooked beef: 302 calories, 11g fat (5g saturated fat), 55mg cholesterol, 378mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 19g protein.